New Delhi — India’s restaurant industry has warned that many eateries could be forced to close if disruptions in the supply of commercial cooking gas continue.
The National Restaurant Association of India (NRAI) has written to Petroleum and Natural Gas Minister Hardeep Singh Puri, urging the government to ensure a steady supply of commercial LPG cylinders used by restaurants and food businesses across the country. (www.ndtv.com)
In its letter, the association said restaurants rely heavily on commercial LPG to run their kitchens. Any interruption in supply, it warned, could lead to widespread closures and disrupt food services for millions of people. (www.ndtv.com)
Confusion Over Government Directive
According to the restaurant body, concerns were triggered after a government directive instructed oil marketing companies to ensure LPG is supplied “solely to consumers of domestic LPG.” (www.ndtv.com)
The wording of the order reportedly caused confusion among distributors. Some suppliers began telling restaurants that commercial LPG deliveries might stop as a result of the directive.
Restaurant owners fear that if commercial gas supply is reduced or halted, kitchens across the country may not be able to operate normally.
Industry Warns of Large-Scale Shutdowns
Industry representatives say the restaurant sector depends almost entirely on commercial LPG for cooking.
The NRAI warned that disruptions could lead to what it described as a “catastrophic closure” of many restaurants if the issue is not resolved quickly. (www.ndtv.com)
The impact could extend beyond restaurants, affecting food delivery services, catering businesses, and workers employed across the hospitality sector.
Wider Impact on Food Access
Restaurant groups also warned that the shortage could affect ordinary citizens who depend on affordable meals from restaurants and small eateries.
Food services were considered essential during the COVID-19 pandemic, the association noted, highlighting their role in providing daily meals to students, workers, and travelers.
Industry leaders are now calling on the government to clarify the directive and ensure uninterrupted supply of commercial LPG cylinders to avoid disruptions in the food service sector.